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MUSHROOM HORS D'OEUVRES

Ingredients
1 small pkg. cream cheese
1/2 cup washed, sliced and chopped Mushrooms
1 Egg Yolk
1 tsp. Minced onion
4 tbsp. butter
english muffins

Cream first 5 ingredients and spread on English muffins. Cut them 
into quarters. Broil in oven until bubbly. Serve and enjoy!!!

                                  ~Bloodpsray the Traitor

Salsa

Ingredients
19 oz. tomatoes
2 tsp. cider vinegar
1 1/2 tsp. cumin
1 1/2 tsp. chili powder
4 green onions, chopped
1 clove garlic, minced
1/2 sweet green pepper, chopped

Chop tomatoes. Stir in vinegar, cumin, chili powder, onions, garlic 
and green pepper. Enjoy!

                                       -Bloodspray the Traitor

Potato Soup

Ingredients.

5 large russet potatoes peeled and diced
3-4 leeks
4 cups water
1 1/2 cups milk
1/2 tsp. caraway seeds
2 tbsp. dillweed
1 tsp. salt
fresh ground pepper
3-4 tsp. sour cream
butter

Cook potatoes and leeks until tender. Add milk, caraway seeds, 
dillweed, salt and pepper to taste. Let soup simmer another 15-20 
minutes. Stir in sour cream and butter. Heat through and serve. 
Enjoy!!

                                ~Bloodspray the Traitor

Cream of Cauliflower Soup

Ingredients

Butter
Chicken Broth
Chopped onions
flour
milk
chopped cauliflower
Shredded Cheese
Salt, pepper, croutons and parsley

Melt butter in a large pot. Saute onions. Stir in cauliflower and 
chicken broth. Bring to a boil. Cook 12-15 minutes. Smoothly combine 
flour and milk. Add to saucepan. Cook and stir until it boils and 
thickens. Remove from heat. Add cheese. Stir until melted. Add salt 
and pepper to taste. Serve with croutons and parsley.		

                               ~Bloodspray the Traitor

Sesame Seed Salad

Ingredients

1/2 cup sesame seeds
1 tbsp. butter
1/4 cup parmesan cheese
2 heads lettuce
1/3 cup sliced green peppers
1/4 cup sliced cucumber
1 tbsp. minced onion
1 cup sour cream
1/2 cup mayonnaise
1 tsp. terragon vinegar
1 tbsp. sugar
1 tsp. salt
pepper to taste

Saute sesame seeds in butter until golden. Remove from heat. Add 
parmesan and mix well. In a seperate bowl, tear 2 heads lettuce and 
add green peppers, cucumber and onion. In another bowl, add sour 
cream, mayonnaise, terragon vinegar, sugar, salt and pepper to taste. 
Toss salad lightly. Add dressing. Top with sesame seeds. Enjoy!!!

                                  ~Bloodspray the Traitor

Layered Salad 

Chop the following and layer in a large salad bowl:

lettuce
celery
green pepper
mushrooms
green onions
frozen peas
radishes
carrots
cabbage
broccoli
3 hard boiled eggs, chopped fine
1/2 cup parmesan cheese

Top with:
3 cups mayonnaise
1 tbsp. sugar
garlic powder
Garnish with tomatoes. Enjoy!!!

                                  ~Bloodspray the Traitor

Leek and Potato Pie

Ingredients

2 leeks, washed well and chopped
1 onion, finely chopped.
1 tbsp. butter
3-4 cups mashed potatoes
1 lb. ricotta or cottage cheese
2 eggs, slightly beaten
salt and pepper to taste

Saute leeks and onion in butter. Mix with remaining ingredients and 
put in oiled shallow baking dish. Bake at 350 degrees F. for 30-40 
minutes until golden Enjoy!!!

                                 ~Bloodspray the Traitor

Deluxe Chicken Wings

Ingredients

1 bottle of apricot preserves
1 bottle dark russian salad dressing
1 pkg. onion soup mix
20-30 shicken wings

Mix preserves, dressing and soup mix. Pour over chicken and let 
marinate OVER NIGHT. Bake at 350 degrees for 2 hours and enjoy!!!

                                 ~Bloodspray the Traitor

Pineapple and Cherry Delight

Ingredients

19 oz. crushed pineapple
19 oz. cherry pie filling
vanilla cake mix
chopped walnuts
butter

Pour pineapple over bottom of pan. Cover with cherry pie filling. 
Sprinkle cake mix over pie filling. Cover top with chopped walnuts 
and pats of butter. Bake at 350 degrees F. for 1 hour. Enjoy!!!

                                  ~Bloodspray the Traitor

Honey Garlic Chicken Wings

Ingredients
3 lbs. chicken wings
1 cup water
2 cups white sugar
1/2 tsp. garlic powder
5 tbsp. soy sauce
2 tbsp. cornstarch

Lay wings in  a roasting pan. Combine other ingredients and pour over
wings. Cook for 1 1/2 hours at 350 degrees F.. Enjoy!!!!

                                   ~Bloodspray the Traitor

O’Brien Potatoes

Ingredients

3 slices of bacon, diced
4  potatoes, peeled and diced
1 onion, peeled and diced
1 tbsp. chopped parsley
salt and pepper

Place bacon in frying pan and cook 3-4 minutes over medium heat. 
Remove bacon and set aside. Add diced potatoes to hot bacon fat. 
Season well. Partially cover and cook 6-7 minutes over medium heat. 
Stir occasionally. Add onion and bacon to pan. Cook 3-4 minutes 
uncovered on medium heat. Sprinkle with parsley and enjoy!!!

                                  ~Bloodspray the Traitor

Garden Rice Salad

Ingredients

1 pkg. long grain and wild rice mix
1/2 cup mayonnaise
1/4 cup plain yogurt
1 cup sliced celery
1/2 cup cubed tomatoes
1/2 diced cucumber
2 tsp. chopped parsley
1/8 tsp. seasoned salt
1/8 tsp. pepper
1/4 cup chopped dry roasted peanuts

Cook rice; let cool. Toss slightly with next 8 ingredients. Cover and 
chill. Garnish with peanuts. Enjoy!!!

                                  ~Bloodspray the Traitor

Nut Cake

Ingredients
2 cups flour
1 cup sugar
1 cup sour cream
1/2 cup butter
2 eggs
1 tsp. vanilla
1 tsp. lemon juice
1 tsp. baking powder
1 tsp. baking soda

Mix all ingredients.Topping1/2 cup chopped walnuts1/2 cup brown sugar
1 tsp. cinnamon Combine and sprinkle on top. Bake at 350 degrees F. 
for 45 minutes.Enjoy!!!

                               ~Bloodspray the Traitor

Brown Rice

Ingredients

2 cups rice
1 pkg. onion soup mix
1/4 cup oil
1 can mushrooms and stems
2 tbsp. soy sauce

Wash rice and put in a large casserole. Add mushrooms. Add onion soup 
mix, 4 cups water, soya sauce and oil. Mix together and cook at 350 
degrees F. for 1 hour. Enjoy!!!

                               ~Bloodspray the Traitor

Almond Crescents

Ingredients

1 cup soft butter
1/2 cup icing sugar
1 tsp. vanilla
1 tsp. ice cold water
1/8 tsp. almond extract
2 cups flour
1 cup grated almonds

Cream butter. Add sugar, vanilla and almond extract. Stir in flour and
ground almonds. Take a teaspoon of dough and roll and bend it into a
crescent shape. Bake at 325 degrees F. on ungreased cookie sheet. 
Cool and sprinkle with icing sugar. Enjoy!!!

                               ~Bloodspray the Traitor

Red Snapper and Vegetables

Ingredients

2 lbs. red snapper, cut into big pieces
1 green pepper
1 medium onion
2 carrots
3 stalks of celery
1 can of tomatoes
1 tbsp. flour
Salt and pepper
2 tbsp. paprika
2 tbsp. vegetable oil

Heat oil in a deep skillet. Add pieces of onion and fry until 
translucent. Add carrots and celery and let cook on low heat until 
vegetables are tender. Add cut snapper and green peppers and season 
to taste. Let cook until fish is done. Serve with rice or pasta. 
Enjoy!!!

                                   ~Bloodspray the Traitor

Chicken Fingers

Ingredients

4 boneless chicken breasts, butterflied
2 eggs. beaten with salt and pepper
Bread crumbs
oil for frying

Cut chicken into 3 inch strips. Heat oil in skillet. Dip chicken in 
egg mixture, then in breadcrumbs and fry until both sides are golden 
brown. Remove chicken from skillet, let cool and enjoy!!!	

                                   ~Bloodspray the Traitor

Celery and Almond Soup

Ingredients

Buttercelery, chopped
curry powder
chicken stock
minced fresh parsley
milk
salt and pepper to taste
whipping cream
slivered toasted almonds

Melt butter in saucepan over low heat. Add celery and curry and cook 
for about 10 minutes, stirring occasionally. Stir in chicken stock 
and parsley and bring to boil over high heat. Reduce heat to low, 
cover and simmer for 20 minutes. Blend in milk, salt and pepper. Mix 
well until smooth. Return to low heat and warm through. Stir in cream 
and onions before serving.Enjoy!!!		

                                 ~Bloodspray the Traitor

Strawberry Salad

Ingredients

1 Romaine lettuce
1 cup chopped cucumbers
1 cup sliced mushrooms
1 cup sliced red onion
2 cups bean sprouts
1 1/2 cups sliced strawberries

Tear lettuce in pieces and arrange in a large salad bowl. Layer on 
other ingredients. Garnish with 1/2 cup toasted sliced almonds. 
Enjoy!!!

                                 ~Bloodspray the Traitor

Beef Rice

Ingredients

1 lb. minced meat
3 tbsp. oil
2 medium onions diced
2 stalks of celery
20 oz. of tomatoes
1 tbsp. salt
1/4 tsp. pepper
1 cup raw rice

Brown meat in hot oil. Add remaining ingredients and cover tightly. 
Simmer for 1/2 hour, stirring occasionally. Enjoy!!!		

                                 ~Bloodspray the Traitor

Apple Tart

Ingredients

1 cup flour
1/4 tsp. salt
2 tbsp. sugar
1/2 cup butter
1 tbsp. white vinegar
Filling
1 cup sugar
2 tbsp. flour
1/2 tsp. cinnamon
3-4 cups coarsly grated apples

Preheat oven to 400 degrees F.. Combine first 3 ingredients lightly 
with a fork. Cut butter in. Stir in vinegar. Spread dough on bottom 
of pan. Combine ingredients for filling and spread evenly over dough. 
Bake 1 hour. Enjoy!!!

                                   ~Bloodspray the Traitor

Baked Peaches 

Ingredients:  

•8 medium peaches, make sure they're very firm and ripe. Peeled, 
pitted, and sliced 1/2 thick. 
•1/4 cup and four tsp. light brown sugar 
•1/2 tsp. ground cinnamon 
•1/8 tsp. ground nutmeg 
•2 tbsp. flour 
•1 tbsp. unsalted, softened margarine 

Directions:
1. Preheat the oven to 375 degrees Fahrenheit. 
2. In an ungreased 1 quart baking dish, place the peaches, 1/4 brown 
sugar, cinnamon, and nutmeg, and stir together. 
3. In a small bowl, blend the remaining brown sugar, (4 tsp.) flour, 
and margarine. Spread evenly over the peaches. 
4. Bake in the oven for 30 minutes, or until the peaches are tender. 
Serve warm or cold, topped with whipped cream.		

                                    ~Bloodspray the Traitor

Golden Carrot Soup

Ingredients

1/3 cup butter
1/2 cup chopped onion
2 cups thinly sliced carrots
3 chicken bouillon cubes
3 cups boiling water
1/4 cup long grain rice
1/2 tsp. salt
2 cups whole milk

Saute onions in butter until golden. Add carrots and toss until 
coated with butter. Add bouillon cubes, water and rice. Cover and 
simmer until carrots are tender and rice is cooked. Add salt. Blend 
until smooth. Add milk and heat. Enjoy!!!

                                  ~Bloodspray the Traitor

Peanut Pasta

Ingredients

1/3 cup peanut butter
1 tbsp. oriental sesame oil
2 tbsp. cider vinegar
1 tbsp. chopped green onion
1/4 tsp. cayenne pepper

Mix together ingredients and stir into hot spaghetti. Good hot or  
cold.Enjoy!!!

                                   ~Bloodspray the Traitor

Beef Vegetable Soup

Ingredients

1 lb. ground beef
1/2 cup chopped onion
5 cups water
1 bay leaf
1/4 tsp. salt
1/8 tsp. pepper
19 oz. tomatoes
1 pkg. frozen vegetables

Cook beef and onion. Add water, bay leaf, salt, pepper and tomatoes. 
Heat to boiling, stirring constantly. Break up tomatoes.  Reduce 
heat. Cover. Simmer for 10 minutes. Stir in vegetables, return to 
boil. Reduce heat, cover and cook until vegetables are tender.	

                                ~Bloodspray the Traitor

Coleslaw

Ingredients

1 head cabbage
2 carrots
1/2 onion
2/3 cups white vinegar
1/3 cup white sugar
1/2 cup vegetable oil
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. celery seeds

Shred washed cabbage finely. Grate carrots and finely chop the onion.
Combine the vegetables in a large bowl. Combine vinegar, sugar oil and
spices in a small saucepan; bring to a boil, stirring to dissolve 
sugar. Pour hot dressing over cabbage mixture and stir well. Cover 
and chill.Enjoy!!!

                                   ~Bloodspray the Traitor

Spinach Dip

Ingredients

1 cup mayonnaise
1 cup sour cream
1 pkg. swiss vegetable soup mix
1 pkg. frozen chopped spinach

Combine mayonnaise, sour cream, and soup mix. Mix well. Add spinach. 
Slowly mix thoroughly. (This may not sound like it tastes good, but 
it does...and prevents scurvy!) Enjoy!!!

                                   ~Bloodspray the Traitor

Broccoli Supreme

Ingredients

6 cups fresh broccoli uncooked 
1/2 cup raisins
2 tbsp. onion chopped
Dressing
1 pkg. cream cheese
1 egg
2 tbsp. vinegar.
2 tbsp. oil
2 tbsp. white sugar
1 tbsp. mustard

Chop broccoli into small, bit-size pieces. Mix dressing ingredients 
well and pour over broccoli, raisins and onion. Toss and chill. 
Enjoy!!!

                                    ~Bloodspray the Traitor

Bean Salad

Ingredients

19 oz. chick peas
19 oz. red kidney beans
14 oz. halved string beans
1 boiled potato, sliced thinly
1/2 cup red wine vinegar
1/2 red or white onion, sliced
1 clove garlic, minced
2 radishes sliced
1/2 cup oil
oregano
Sweet basil
pepper
mint 
salt

Rinse beans thoroughly. Combine all ingredients well. Season to taste 
with oregano, sweet basil, mint, salt and pepper to taste. Chill well 
before serving, mixing occasionally. Enjoy!!!

                                  ~Bloodspray the Traitor

Italian Country Chicken

Ingredients

3 tbsp. olive oil
1 large onion
2 garlic cloves, minced
1 lb. boneless chicken breast
2-6 oz marinated artichoke hearts
1-7 oz. roasted red bell peppers
1/2 cup pitted black olives
salt and pepper
3/4 lb. freshly cooked fusilli
grated parmesan

Heat oil in heavy skillet over medium heat. Add onion and garlic and 
cook until translucent. Add chicken and stir until cooked. Mix 
artichokes, peppers and olives. Season with salt and pepper. Pour 
over fusilli and toss well. Enjoy!!!

                                   ~Bloodspray the Traitor

Potato Surprise

Ingredients

9 large potatoes
1 large cream cheese
1 cup sour cream
salt, pepper and garlic to taste
1/2 cup chopped green onion

Mash potatoes. Then add remaining ingredients. Whip until smooth. Top 
with grated cheese. Bake at 350 degrees F. uncovered for 30-45 
minutes. Enjoy!!!

                                   ~Bloodspray the Traitor

Blueberry Muffins

Ingredients: 

• 1/2 c Unsalted butter, room temp 
•1/2 c Granulated sugar 
•1/2 c Powdered sugar 
•1 1/2 tb Vanilla 
•2 Eggs 
•1 cup Buttermilk or plain yogurt 
•1 ts Freshly grated nutmeg 
•1 1/2 ts Baking powder 
•1/2 ts Baking soda 
•1/2 ts Salt 
•1 1/3 c Cake flour 
•2 tb Whole-wheat flour 
•1 c All-purpose flour 
•2 c Fresh or frozen blueberries 
•1/2 tsp Freshly grated nutmeg 
•1/4 c Granulated sugar   

Directions: 
1. In large mixing bowl cream butter with both sugars until very 
light in color. Scrape sides of bowl with rubber spatula. Add 
vanilla, eggs and buttermilk, beating constantly.  
 2. In another bowl stir together nutmeg, baking powder, baking soda, 
salt and flours. Add to butter mixture. Gently mix just until 
combined. Gently fold in blueberries. Fill paper-lined muffin cups to 
top with batter. Sprinkle each muffin with about 2 teaspoons nutmeg 
sugar.  
 3. Bake on rack in upper 1/3 of 400-degree oven until muffins are 
lightly browned, about 20 to 25 minutes. Remove muffins from pan to 
cooling rack. Serve warm or at room temperature. Makes 16 muffins or 
6 jumbo muffins.  

                                ~Bloodspray the Traitor

Honeyed Scones

Ingredients: 

•1 3/4 cups flour 
•2 1/2 teaspoons baking powder 
•Sugar 
•1/2 teaspoons salt 
•6 tablespoons butter 
•2 eggs 
•1/3 cup milk 
•1/4 cup honey Directions: 
 This recipe takes around 40 minutes. Preheat oven to 425F. Greese a 
large cookie sheet. In a medium bowl, with a fork, mix flour, 1 
tablespoon sugar, and the salt. With pastry blender, blend butter in 
until mixture resembles coarse crumbs. In a cup beat eggs with a 
fork; reserve 1 tablespoon. YOU WILL NEED THIS TABLESPOON LATER ON! 
Stir milk into remaining beaten eggs and then stir the egg mixture 
into flour mixture until well mixed. Turn dough onto lightly flowered 
surface and with floured rolling pin lightly roll dough until it is 
1/2" thick. With a knife cut out 3" squares; cut each square 
diagonally into two triangles. With pancake turner or spatula place 
triangles 1" apart on cookie sheet. Brush with reserved egg and 
spinkle with 2 tablespoons sugar. Bake 10-15 minutes until golden. 
     When scones are finished cooking, but still relatively warm, 
brush top with a thin glaze on honey. Makes 10-12 scones. 	

                                ~Bloodspray the Traitor

Autumn Apple Muffins

Ingredients: 

•1 Egg, slightly beaten 
•2 tb Soft butter 
•1/4 c Sugar 
•1/4 c 2% yogurt OR 
•3/4ts lemon juice + 2% milk 
•1/3 c 2% milk 
•1/2 c Bran 
•1 med. Apple, grated 
•1/2 c Raisins, soaked 
•1/2 c Rolled oats 
•1/3 c Wholewheat flour 
•1/3 c All-purpose flour 
•3/4 ts Baking powder 
•1/2 ts Baking soda 
•3/4 ts Cinnamon 
•1/4 ts Salt   

Directions: 
1. In large bowl, combine the first 10 ingredients. 
2. Sift dry ingredients together. Add to bran mixture, stirring until
moistened. 
 3. Spoon into muffin cups. Bake at 425 F for about 20 minutes or 
until golden brown.

                                 ~Bloodspray the Traitor

'Unnymoles

Ingredients:  

•3/4 cup of flour 
•1/4 cup of margarine or butter 
•3 tablespoons of powdered sugar 
•2-3 teaspoons of cold water (Maybe more) 
•Strawberries 
•Raspberries 
•Honey   

Directions:  
1. Mix flour, margerine, and powdered sugar until crumbly 
2. Sprinkle in 1 teaspoon of water until a dough forms 
3. Split into approximately 9 lumps 
4. Flatten each peice of dough and spread with honey 
5. Place 1 strawberry and 1 raspberry in the middle of each circle 
6. Wrap the pastry around the berries and spread damson juice or 
grape or damson jelly on top. 7. Bake at 350 degrees for 15-20 min. 
(Note: You might want to make more pastry for this recipe these 
'unnymoles are rather small.)

                                ~Bloodspray the Traitor

Strawberry Cordial
 
Ingredients
5 large, plump strawberries
1/2 tsp. sugar
1/3 tbs. honey (thin)

Directions
squeeze strawberries into cup, then add the sugar and brew until a 
crimson red. Add honey and stir until light red
 
                                -Fireeyes

Honey scones

Ingredients:

-1 3/4 cups flour
-2 1/2 teaspoons baking powder
-Sugar
-1/2 teaspoon salt
-6 tablespoons butter
-2 eggs
-1/3 cup milk
-1/4 cup honey

Directions:
You will need about 40 minutes. Preheat oven to 425F. Grease large
cookie sheet. In medium bowl, with fork, mix flour, baking powder, 1 
tablespoon sugar, and the salt. With pastry blender or two knives 
used scissors-fashion, blend in butter until the mixture resembles 
coarse crumbs. In cup, with fork, beat eggs; reserve 1 tablespoon. 
YOU WILL NEED THIS TABLESPOONOF EGG LATER ON. stir milk into the 
remaining beaten eggs, stir egg mixture into flour mixture until well
mixed. -Turn dough onto lightly floured surface; with floured rolling
pin, lightly roll dough 1/2" thick. With knife, cut dough into 3-inch 
squares; cut each square diagonally into two triangles. With pancake 
turner, or spatula, place triangles 1 inch apart on cookie sheet. -
Brush with reserved egg and sprinkle with 2 tablespoons sugar. Bake 
10-15 minutes until golden. When the scones are finished cooking, yet 
still relatively warm, brush the top with a thin glaze of honey. 
Makes about 10-12 scones.

                                 -Urntire.

Nut Cake

4 sticks butter							
1 tsp. baking powder
2 c. sugar						
1/2 lb. cherries (crystallized, cut up)
6 eggs								
1/2 lb. pineapple (crystallized, cut up)
4 c. plain flour (sifted twice)
1 lb. nuts (chopped)2 tsp. vanilla

Cream butter and sugar, adding little flour and 1 egg at a time.  Add 
rest of ingredients.  Bake in tube pan, use brown paper in bottom.  
Bake at 275 degrees for 2 1/2 hours.

                                 -Umbra Mortalis

Perfect Redwall Breakfast

Ingredients:

oatmeal
warm honey 
4 scones
peeled, cored, and thinly sliced apples
sugar
cinnamon
whipped meadow cream
raspberries
strawberries

Pour oatmeal into the bottom af a deep dish. Pour a generous amount 
of warm honey over it and mix it in thoroughly. Warm up the scones 
and arrange them around the oatmeal. Drizzle warm honey all over 
scones. Season fresh sliced apples with cinnamon and sugar. Place the 
apple slices around  the oatmeal. Top scones with whipped meadow 
cream and add washed strawberries and raspberries. Enjoy!

                                  ~Bloodspray the Traitor

Mossflower Wedge

Ingredients:

Mushrooms

Leeks
Spring Onions
Carrot
White Turnip
Potato
Cabbage
Pastry
Gravy
Vegetable Oil

Finely grate, chop and dice all of the vegetables. Arrange all of the
vegetables in a  deep pan lined with pastry. Cover all of the 
vegetables with gravy and mix lightly. Cover with a sheet of pastry 
and crimp edges with a fork. Cut slits into the pastry top  and brush 
with a mixture of vegetable oil and finely chopped spring onions. 
Cook until the top is golden brown and there is no more steam coming 
out of the slits in the top. Enjoy! (NOTE:  Try making variations of 
the Mossflower Wedge by using different vegetables. Gravy is an 
optional ingredient.)

                                 ~Bloodspray the Traitor

SUMMER SALAD

INGREDIENTS:

3 large cucumbers, peeled, halved and seeded 
1/2 cup chopped fresh mint leaves 
1/4 cup fresh parsley 
Grated rind of 1 orange 
1/2 cup olive oil 
1 cup red vinegar 
1/4 granulated sugar

DIRECTIONS:

1.Cut cucumbers into crescents. Toss them in a bowl with the mint, 
parsley, and orange rind. 
2.Wisk oil, vinegar, and sugar and pour over the salad. Cover salad 
and refrigerate for 4 hrs. 
3.Toss again before serving very cold. (Serves 6-8) 

                                ~Bloodspray the Traitor

WATERCRESS SOUP

INGREDIENTS:

2 medium leeks 
2 bunches watercress (10 oz.) 
1 medium potato 
2 tablespoons butter
1 medium onion, sliced 
1 1/2 cups milk 
1/2 cup whipping cream 
Fresh nutmeg (grated)

DIRECTIONS:

1.Wash and trim leeks. Cut white parts. Rinse watercress, use only 
leafy part. Put bunches of watercress into a large saucepan of 
boiling water. Bring to a boil and rinse immediately and rinse under 
cold water. Drain and squeeze dry. Peel potato and cut into thin 
slices.
2.Melt butter. Add onion and leeks and cook, stirring for 10 minutes. 
Then add watercress bunches and cook, stirring for 2 min. Add potato 
and some salt and pepper and bring to a boil. Reduce heat, cover pan, 
and simmer. Stir occasionally (about 20 min.)
3.Put soup in a blender. Then strain to remove stringy parts of 
watercress. 
4.Put soup back in pan and add milk. Bring to a boil while stirring. 
Add 1/4 cup cream. If soup is too thick, add the rest of the cream. 
5.Serve soup hot or cold. 
Serves 4.

                                 ~Bloodspray the Traitor

Currant Scones

Ingredients

2 cups cake flour
2 cups bread flour
1 tb. baking powder
1/4 cup butter + extra for greasing pan
1/4 cup sugar
2 eggs
1/2 cup milk
1/2 cup currants
1 tb. sour cream
1 egg yolk
1-2 tsp. water

Directions

- Sift cake flour, bread flour, and baking powder into bowl.
- Beat butter and sugar until creamy. Add eggs and 1/4 cup milk, 
currants and sour cream. Mix dough lightly but thoroughly.
- Roll out dough 1/2 inch thick and cut into 2-in rounds. Place on 
lightly greased baking sheet. Beat egg + water to brush scones.
- Bake at 350° till golden brown -- 25 min.

                                 ~Bloodspray the Traitor

SUMMERCREAM

INGREDIENTS:

1 egg yolk 
4 oz. cream cheese 
1 cup sour cream 
1 cup heavy cream 
1 teaspoon honey or sugar 
Any amount of any type of berry

DIRECTIONS: 

1.Blend all ingredients together until perfectly smooth. 
2.Add any type of berry you want.

                              ~Bloodspray the Traitor

MEADOWCREAM

Ingredients:
2 2/3 cups of confectioners' suger
2/3 cup soft butter
3/4 teaspoon vanilla
2 tablespoons milk
1 cup chopped almonds
1/2 cup chopped, dried apples, candied is desired

In small mixer bowl, blend suger, butter, and vanilla at low speed.
Gradually add milk; beat until smooth and fluffy. Mix in almonds and 
apples.

                               ~Bloodspray the Traitor

STRAWBERRY CORDIAL 

INGREDIENTS:

4 cup(c.) strawberries 
1/2 c. sugar 
3 c. orange juice
3/4 c. lemon juice 
1 1/4 qts. chilled ginger ale 
1/2 c. sugar

DIRECTIONS:

1.Mash 4c. strawberries with 1/2 cup sugar. Let stand 1 hr. Force 
through strainer.
2.Add orange and lemon juices, ginger ale, and 1/2 cup sugar to 
strained strawberry juice.
3.Pour into glasses. Makes about 3 quarts. 

                                 ~Bloodspray the Traitor

Apple-Raisin Tart

Ingredients:

Sugar
Cinnamon
Pastry
Apples
Raisins
Whipped Meadow Cream

Peel, core, and slice the apples into small chunks. Combine with 
sugar and cinnamon in a large bowl. Toss well to coat apples with 
cinnamon and sugar. Mix in raisins. Line the bottom of a small baking 
dish with pastry. Pour in fruit mixture. Cover with more pastry and 
bake ‘til the pastry is golden brown and crispy. Add whipped meadow 
cream. Enjoy!

                              ~Bloodspray the Traitor

Fruity Pie

Ingredients

Pie Crust
Sugar
Peaches
Plums
Apples
Raisins
Strawberries
Whipped Meadow Cream

Ready pie crust. Core apples and remove peach and plum pits. Peel the
peaches, plums, and apples and chop them into small cubes. Slice up
strawberries. Put all fruit (including raisins) in a large bowl and 
coat with sugar. Pour the fruits into the pie crust and cover with a 
layer of pastry. Crimp the edges of the pastry with a fork. Brush the 
top with butter and cut small slits in the top. Bake until the top is 
golden brown. Top with as much or as little whipped meadow cream as 
you like. Enjoy!

                                 ~Bloodspray the Traitor

Salamandastron Hare’s Breakfast

Ingredients:

Oatmeal
Scones
Honey
Sugar
Apples
Strawberries
Sugar
Cinnamon
Pastry
Whipped Meadow Cream

Prepare oatmeal and pour into the bottom of a deep dish. Mix in honey
thoroughly. Sprinkle sugar and cinnamon over it all. Heat scones and 
top them with meadow cream. Peel, core and slice the apples. Arrange 
around the oatmeal. Stick strawberries in the oatmeal and whipped 
meadow cream. In a seperate bowl, mix strawberries, apples, sugar and 
cinnamon. Toss well. Cut the pastry into small squares. Spoon in 
fruit mix. Fold the pastry over to cover the fruit and place them on 
a greased cookie sheet. Bake until the pastry is golden brown and 
flakey. Top with meadow cream. Serve with the oatmeal dish. Enjoy!

                                ~Bloodspray the Traitor

Shrimp Kebobs (An otter favourite)

Ingredients:

Fresh shrimp
fresh spring onions
fresh leeks
fresh mushrooms
fresh sweet peppers
hotroot for seasoning.

Skewer shrimp and vegetables on a wooden stick. Carefully roast it 
over a small fire. Be careful not to burn it! After it’s thoroughly 
roasted, season with hotroot. The hotter the better! Serve with 
plenty of cold drinks. Enjoy!

                              ~Bloodspray the Traitor

Seafood Soup (Another otter favourite)

Ingredients:

Shrimp
Scallops
Lobster Meat
Crab Meat
Mussels
Onions
Sweet Peppers
4 Cups Fresh, Clean Water
Salt and Hotroot to Taste

Boil water over medium heat. Slowly, one at a time, stir in shrimp,
scallops, lobster, crab and mussels. Stir until thoroughly cooked. Add
onions and peppers. Simmer for 5 minutes. Add salt and hotroot to 
taste.Enjoy!

                              ~Bloodspray the Traitor

Quail and Fish Stew

Ingredients:

Quail
Any Freshwater Fish
Onions
Peppers
Leeks
Potatoes
Salt
Hotroot

Slowly roast the cleaned quail over a small fire. Chop up the quail 
and add it to 4 cups of fresh, clean  boiling water. Finely chop the 
onions, peppers, leeks and potatoes. Simmer for 5 minutes or until 
the vegetables are tender and thoroughly cooked. Add salt and hotroot 
to taste. Let cool and enjoy!

                              ~Bloodspray the Traitor

Root ‘n’ Berry Treat(Perfect for Travellers)

Ingredients:

Any roots you can find
raspberries
strawberries
blueberries
blackberries
pastry
sugar
vegetable oil

Finely chop the roots. Arrange the pastry so it lines the bottom and 
the sides of a deep pan. In a seperate bowl, mix berries and roots. 
Sprinkle with sugar.Pour the berry mix into the pastry and cover with 
more pastry. Brush the pastry with vegetable oil and bake until the 
top is golden brown. Enjoy!

                                  ~Bloodspray the Traitor

Fruit Scones

Ingredients:

4-5 scones
strawberries
apples
oranges
bluberries 
raspberries
blackberries
whipped meadow cream

Chop up all of the fruit into bite-sized pieces. Sweeten with sugar.
Heat up the scones and top with a 1 inch layer of whipped meadow 
cream. Spoon the fruit onto the crem and press down lightly. Enjoy!

                                 ~Bloodspray the Traitor

Berry Shake

Ingredients:

Ice Cream
Strawberries
Blueberries
Raspberries
Blackberries
any other berries

Put 3 scoops of ice cream into the blender. Blend slowly while adding
berries. Blend on low speed so that the finished milk shake is not too
thick but not too thin. Pour into a tall glass. top with whipped 
cream.Enjoy!

                                   ~Bloodspray the Traitor

Fish and Fruit Dish

Ingredients:

Freshwater Fish
Strawberries
Raspberries
Blueberries
Blackberries
Apples 
Oranges
Grapes.

Roast fish until it is thoroughly cooked. Keep aside but keep warm.
Chop all of the fruit and mix it up so all of the juices are combined.
Drain all of the juices and place the warm fish on a dish. Pour fruit 
on and around the dish. Pour 2 tablespoons of the juice over the fish 
and the fruit. Enjoy! (NOTE: The juices can be used to make a fruit 
juice which goes well with the meal.)

                                ~Bloodspray the Traitor

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